The Flavors of Bon Appetit: Volume 4 - Bon Appetit

Rev up your taste buds for Clams with Red Bell Pepper and Garlic, Winter Vegetable Curry, Irish Stew, Modern Waldorf Salad, White Russian Sorbet, and more. Yum! From America's leading food and entertainment magazine's Flavors series, comes Vol. 4 featuring more than 200 imaginative and versatile, easy-to-follow recipes conveniently divided into ... Read More

The Flavors of Bon Appetit: Volume 4 1997, Pantheon Books

ISBN-13: 9780679442776

Hardcover

Select