A Chef's Tale: A Memoir of Food, France, and America - Franey, Pierre, and Flaste, Richard, and Miller, Bryan, Dr.

Before Pierre Franey created the "60-Minute Gourmet" column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.

A Chef's Tale: A Memoir of Food, France, and America 2010, Bison Books, Lincoln, NE

ISBN-13: 9780803234697

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