Best of Gourmet 1992: Featuring the Flavors of France

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Best of Gourmet 1992: Featuring the Flavors of France - Gourmet Magazine

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Here are the year's best, most intriguing dishes. Two new features in this cookbook--a special section on French cuisine and an addendum on spices--make this cookbook even more tempting than its predecessors. 80 color photos. (To be published April '92.

Best of Gourmet 1992: Featuring the Flavors of France 1992, Random House (NY)

ISBN-13: 9780679412045

Hardcover

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