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The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

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The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded - Bugialli, Giuliano

Drawing from its authors more than 20 years of teaching and cooking experience, "The Fine Art of Italian Cooking" offers the definitive cookbook on Italian cuisine. More than 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations.

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded 2005, Gramercy Books

ISBN-13: 9780517224328

Hardcover

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