At Your Service: A Hands-On Guide to the Professional Dining Room - Culinary Institute of America, and Fischer, John W

This guide is intended for food service professionals to develop and improve both hospitality and service in order to achieve exceptional results in mid- and up-scale dining establishments. Real-life situations and anecdotes cover potential problems and challenges.

At Your Service: A Hands-On Guide to the Professional Dining Room 2005, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764557477

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