Eating Your Words - Grimes, William (Editor)

With this feast of words that will whet the appetites of food and word lovers alike, William Grimes, former restaurant critic for "The New York Times," covers everything from bird's nest soup to "Trockenbeernauslese"--1,001 entries on candies and desserts, cheeses, wines, pastas, and more!

Eating Your Words 2004, Oxford University Press, USA, Oxford, England

ISBN-13: 9780195174069

Hardcover

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