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Bread: A Baker's Book of Techniques and Recipes


The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In "Bread: A Baker's Book of ... Show synopsis

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Reviews of Bread: A Baker's Book of Techniques and Recipes

Overall customer rating: 5.000

A good how-to-book

by rods on Mar 13, 2009

I have baked bread off and on for 10 years. With craft loaves now approaching $4.50, I am back to baking regularly. I learned first from "Bread Alone" which was a good learning book. Hammelman's book introduced new techniques which immediately improved the loaves I was baking. The folding of the ... More


Great resource!

by Lavender on Apr 24, 2007

I have read many a bread book trying to understand the art of bread baking. I own several and this one is my favorite. The author is not just a cookbook author, he is a baker with many many years of experience. He describes in detail what each ingredient contributes to the final product and passes on ... More

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