Bread: A Baker's Book of Techniques and Recipes

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Bread: A Baker's Book of Techniques and Recipes - Hamelman, Jeffrey

Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.

Bread: A Baker's Book of Techniques and Recipes 2012, Wiley

ISBN-13: 9781118132715

2nd Revised edition

Hardcover

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Bread: A Baker's Book of Techniques and Recipes 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471168577

Hardcover

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