For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among the classic cookbooks of this generation. Illustrated instructions explain everything from how to cut up a chicken to how to shuck an oyster. Two-color throughout.For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among the classic cookbooks of this generation. Illustrated instructions explain everything from how to cut up a chicken to how to shuck an oyster. Two-color throughout.Read Less
Good. Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing, underlining, highlighting, wear to cover and corners, notes in margins, writing.
Fair. FREE TRACKING/DELIVERY CONFIRMATION ON ALL ORDERS! ! A used book that may have some cosmetic wear (i.e. shelf-wear, slightly torn or missing dust jacket, dented corner...) All text in great shape! Ships Safe, Secure, & Fast! 100% MONEY BACK GUARANTEE!
This has rapidly become one of my "go to" sources for pretty much any type of food, including vegetarian dishes.
It's a must have, if you like great food.
Dec 16, 2010
Wonderful cookbook with a lot of old and different recipies that you can't find anymore together with up-to-date ones. Saved a lot of money buying it through Alibris.
May 6, 2010
Accept no other before this!
I've had a copy of this cookbook for years and have always been very pleased with the help it has given. An amazing range of dishes are provided from many of the world's cuisines. All are done with authenticity and authority. All can be followed by beginner cook: the experienced will be tempted to offer a person flair for a recipe so well described. So strongly recommended that I bought this second copy for my daughter and her husband.
Sep 18, 2008
The cookbook contains new and inventive recipes as well as instructions for standard cooking. The Gourmet Cookbook is definity a cookbook for today's cooks.
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