Steaks, Chops, Roasts and Ribs - Cook's Illustrated Magazine (Editor), and Burgoyne, John (Illustrator), and Tremblay, Carl (Photographer)

All you really need to know about meat, from how to buy it, the different types within different categories and different methods of cooking...all from the perspective of a home cook, not your local butcher. A meat book with an attitude - 300 recipes, 32 pages of 4-color photographs and 300+ illustrations.

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