Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.Read Less
Mosher, Randy-Cover Design. As New. 7" X 10" 390 Pages Indexed. A used Near Fine book with no marks or stamps. Very light spine cock. Interior text pages are flawless. Formulas, ingredients, historical and modern-day brewing practices-all these details and more are covered in this book. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients. Intended for intermediate or advanced home brewers as well as professional craft brewers, the author weaves contemporary and technical information with historical lore to create a well-rounded guide to brewing the classics.
This is an advanced book for all grain brewers. It describes in detail the various characteristics of most beer styles. With this book as a guide, you can create your own recipes. The first half deals with reference material such as: malts, hops, yeasts, water, etc. The second half has a chapter devoted to each beer style.
With this book, I am now starting to create my own authentic beer recipes.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.