Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles

by , ,

Write The First Customer Review
Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles - Jeremy, Caroline, and Yorke, Francesca (Photographer), and Fry, Claire (Designer)

Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Best Chocolate Book!

Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles 2004, Kyle Cathie Limited, London, England

ISBN-13: 9781904920038

Trade paperback

Select