Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 ...Show synopsisIdeal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, "Baking at Home with The Culinary Institute of America" is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens. 0-471-45095-2$40.00 / John Wiley & SonsHide synopsis
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This is a very good book not only for intermediately skilled bakers but also for people who want to start baking and do it properly, i.e., learn the basics and go on from there.
The info provided is comprehensive, making it a great read as well for reviewing recipes and techniques. It's a perfect book for the Cook/Baker's collection. Something that could be passed on to the rest of the family when the children start showing interest in learning how to make their own breads, cookies, pies or cakes (not to mention the pastries).
This is a very good buy and investment for future kitchen adventures.
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