Baking at Home with the Culinary Institute of America

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Baking at Home with the Culinary Institute of America - Culinary Institute of America

Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, "Baking at Home with The Culinary Institute of America" is a comprehensive resource that will enable home cooks to master the art of ... Read More

Baking at Home with the Culinary Institute of America 2004, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471450955

Hardcover

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