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Baking at Home with the Culinary Institute of America

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Baking at Home with the Culinary Institute of America - Culinary Institute of America

Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, "Baking at Home with The Culinary Institute of America" is a comprehensive resource that will enable home cooks to master the art of ... Read More

Baking at Home with the Culinary Institute of America 2004, Houghton Mifflin Harcourt (HMH), Hoboken, NJ

ISBN-13: 9780471450955

Hardcover

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