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Ball Blue Book of Preserving
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Ball Blue Book of Preserving

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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food ... Show synopsis

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  • Ball Blue Book of Preserving

    Trade paperback, 2004

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Overall customer rating: 5.000
Julie M
by Julie M on Sep 22, 2011

informative book for anyone making jam let alone anything else dealing with preserving. More

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