Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking

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Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking - Brennan, Georgeanne, and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer), and Rothfeld, Steven (Photographer)

This unforgettable odyssey through the food and culinary heritage of France includes 130 recipes and full-color photographs throughout.

Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking 2002, Oxmoor House

ISBN-13: 9780848725853

Hardcover

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