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Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking

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Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking - Oxmoor House (Creator), and Passmore, Jacki

Part travelogue, part cookbook, the tenth title in Williams-Sonoma's award-winning series features more than 115 recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of China's rich heritage and diverse culinary traditions.

Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking 2003, Oxmoor House

ISBN-13: 9780848726447

Hardcover

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