Williams-Sonoma Savoring America: Recipes and Reflections on American Cooking - Fletcher, Janet Kessel (Text by), and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer), and Conan, Kerri, and...

Written by a team of renowned regional authors, this volume presents a tribute to our country's diverse culinary traditions. More than 125 recipes are accompanied by 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map.

Williams-Sonoma Savoring America: Recipes and Reflections on American Cooking 2002, Oxmoor House

ISBN-13: 9780848725976

Hardcover

Select