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More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

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More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen - Torey, Allysa

From the author of "The Magnolia Bakery Cookbook" comes a sequel with more heavenly recipes from New York City's Magnolia Bakery. Recipes include Raspberry Cream Cheese Buns, Nectarine Double Crust Pie, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, White Chocolate Peanut Brittle Ice Cream, and many more. of color photos.

More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen 2004, Simon & Schuster, New York, NY

ISBN-13: 9780743246613

Hardcover

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