The Low-Carb Baking and Dessert Cookbook

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The Low-Carb Baking and Dessert Cookbook - Solom, Ursula, and Eades, Mary Dan, M.D. (Foreword by)

Written by chef Ursula Solom, who was coauthor of the the hugely successful "Low-Carb Comfort Food Cookbook," this title offers more than 200 all-new recipes for great-tasting low-carb baked goods and desserts.

The Low-Carb Baking and Dessert Cookbook 2005, John Wiley & Sons

ISBN-13: 9780471741268

Trade paperback

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The Low-Carb Baking and Dessert Cookbook 2004, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471678328

Hardcover

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