A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat

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A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat - Hill, Kate

In the heart of the Gascony region of France sits some of the country's richest farmland, the source of foie gras, juicy strawberries, wild game, and other delectables. Home chefs and armchair travellers alike will cherish this collection of tales along with 80 recipes from the heart and soul of Gascony.

A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580085670

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