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The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk

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The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk - Sass, Lorna, and Weaver, Jonelle (Photographer)

Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. In addition to Asian-inspired dishes, bestselling cookbook author Lorna Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites such as Double Soybean Chili or Tempeh Simmered in Red Wine with ... Read More