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Emeril!: Inside the Amazing Success of Today's Most Popular Chef

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Emeril!: Inside the Amazing Success of Today's Most Popular Chef

by Marcia Layton Turner

About this title: A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom-"bam," "kick it up a notch," and "pork fat rules"-and won the hearts (and stomachs) of millions of loyal fans. Now, for the first time, you get to enter into Emeril's incredible world. Filled with candid stories and vivid details, EMERIL! ... read more

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