Why Some Like It Hot: Food, Genes, and Cultural Diversity

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Why Some Like It Hot: Food, Genes, and Cultural Diversity - Nabhan, Gary Paul

In "Why Some Like It Hot," award-winning natural historian Gary Paul Nabhan offers a view of genes, diets, ethnicity, and place that will forever change the way readers understand human health and cultural diversity. 1-55963-466-9$24.00 / Island Press

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