The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate ...Show synopsisThe prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.Hide synopsis
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Description:Fine in fine dust jacket. Glued binding. Paper over boards. With...Fine in fine dust jacket. Glued binding. Paper over boards. With dust jacket. 240 p. Contains: Unspecified. Audience: General/trade.
I make things with my hands ... including metal. I enjoy cooking and travel stories of those who took the time to get on a plane and dig out all the out of the way places and tourist traps described in this wonderful book. A life time achievement of a wonderful person.
this is one of my favorite cookbooks! I've tried several recipes in this book and they have all been relatively simple to make with ingredients that are relatively accessible. Improving the english compared to her first cookbook was also a big improvement and I found the info about care of wok's very interesting. can't say enough about this book.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!