Description:Acceptable-Used. Former library copy. Book condition is good or...Acceptable-Used. Former library copy. Book condition is good or better unless otherwise noted. Paperbacks, especially mass market paperbacks, will have spine creasing and may have age toned pages and curled covers. Binding will be intact, no major splits unless otherwise noted. We do our best to describe each book accurately. Any discrepancy between what is described and what is pulled will be noted in an email. If you would like a detailed description beyond what has been provided, please ask.
Description:Very Good. The book has been read, but is in excellent condition...Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 480 p. Illustrationssome col.).
Description:Used-Good. This book is in good condition. All pages are intact...Used-Good. This book is in good condition. All pages are intact, there are no tears to the book and the book is nice and clean. The pages might be slightly dog eared through previous use and textbooks might have a small amount of highlighting but nothing which will obstruct getting the maximum out of the book. Customers are protected by 100% refund guarantee if they are not happy.
Title: British Cookery: Based on Research Undertaken for the British Food Information Service of Food From Britain and the British Tourist Authority By the (Miscellaneous Series) Author:Lizzie Boyd ISBN-13:9780747002239 ISBN:0747002231
Description:Good. The book has been read but remains in clean condition. All...Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. 480 p. Illustrationssome col.).
This book was personally recommended to me by Clarissa Dickson Weight, who sadly moved on to the kitchen in the sky last week - this purchase is perhaps my tenth copy as I keep giving to friends who are interested in the most genuine historical recipes of British cooking. It is a recipe book not a cookery book etc
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