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Sugarcane - James, Glyn (Editor), and Tate, Booker, and Ellis, Rodney A (Contributions by)

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn's highly successful "Sugarcane," originally published in 1984, this new ... Read More

Sugarcane 2004, Wiley-Blackwell, Oxford, England

ISBN-13: 9780632054763

Hardcover

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