All about Braising: The Art of Uncomplicated Cooking

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All about Braising: The Art of Uncomplicated Cooking - Stevens, Molly

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.

All about Braising: The Art of Uncomplicated Cooking 2004, W. W. Norton & Company, New York, NY

ISBN-13: 9780393052305

Hardcover

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