Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

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Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside - Lebovitz, David

A former pastry chef at Berkeley's famed Chez Panisse restaurant, Lebovitz is renowned for his easy-to-prepare yet spectacular desserts, and his devotion to seasonal ingredients. This enticing collection of more than 100 recipes is both varied and distinctive. Full color.

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside 2003, William Morrow Cookbooks

ISBN-13: 9780066212463

Hardcover

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