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Fenaroli's Handbook of Flavor Ingredients, Fourth Edition

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Fenaroli's Handbook of Flavor Ingredients, Fourth Edition

by George A Burdock (Editor), Giovanni Fenaroli, Pro

About this title: A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new ingredients. Responding to all these concerns, Dr. Burdock has completely revised and updated Fenaroli's Handbook of Flavor Ingredients.With a new format and twice the information found in the third edition, it gives you easy access to synonyms, international codes, sensory information, permitted uses of ingredients, international regulations, and more. The handbook ... read more

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