The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines

by ,

Write The First Customer Review
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines - Jenkins, Nancy Harmon, and Harmon Jenkins, Nancy

Filled with folklore, anecdotes, and 120 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings.

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines 2003, William Morrow & Company, New York, NY

ISBN-13: 9780060196516

Hardcover

Select