Spiced to Death: A Culinary Mystery

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Spiced to Death: A Culinary Mystery - King, Peter

The Gourmet Detective is on his way from London to New York to authenticate Ko-Feng--an expensive spice, lost for centuries, and lauded for its taste and purported qualities as an aphrodisiac. But when the Ko-Feng disappears under his nose--and a culinary colleague turns up dead--the Gourmet Detective becomes the prime suspect in a case more ... Read More

Spiced to Death: A Culinary Mystery 1998, St. Martin's Press, New York, NY

ISBN-13: 9780312965006

Mass-market paperback

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