A Cook's Tour of Italy - Famularo, Joe

From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions.

A Cook's Tour of Italy 2005, HP Books, New York, NY

ISBN-13: 9781557884756

Trade paperback

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A Cook's Tour of Italy 2003, HP Books

ISBN-13: 9781557884183

Hardcover

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