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From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of ...Show synopsisFrom the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions.Hide synopsis
Description:New jacket. **An EXCELLENT book at a sensible price. Clean,...New jacket. **An EXCELLENT book at a sensible price. Clean, crisp, unmarked pages. Immaculate text. Value for the price. We ship within 24 hours, carefully wrapped! We sell books from New to Acceptable. We take care to be accurate in our description. Most of our books were gently read and in fine condition. BNCTucsonbooks ships daily. Proceeds from the sales of books support an endowed scholarship to Brandeis University, Waltham Mass.
Description:New in New jacket. 8vo-over 7¾"-9¾" tall. Take a culinary tour...New in New jacket. 8vo-over 7¾"-9¾" tall. Take a culinary tour of Italy with James Beard Award-winning author Joe Famularo. 300 authentic recipes, plus 50 full course menus. 282 pages. New with new protective jacket.
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