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When Champagne Became French: Wine and the Making of a National Identity

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When Champagne Became French: Wine and the Making of a National Identity - Guy, Kolleen M, Professor

Winner, Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on French Wine Winner, Clicquot Wine Book of the Year Competition When Champagne Became French explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars sharply ... Read More

When Champagne Became French: Wine and the Making of a National Identity 2007, Johns Hopkins University Press, Baltimore

ISBN-13: 9780801887475

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When Champagne Became French: Wine and the Making of a National Identity 2003, Johns Hopkins University Press, Baltimore

ISBN-13: 9780801871641

Hardcover

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