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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home - English, Todd, and Retus, Paige, and Sampson, Sally

The award-winning chef-owner of the famed Boston area restaurants, Olives and Figs, teams up with Olive's pastry chef for an incomparable treasury of to-die-for desserts. Features 145 recipes for desserts such as Apple Topped Gingerbread, Mango Tart Tartin with Pastry Cream and Chocolate Pastry, and more. Photos and illustrations.

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home 2000, Simon & Schuster

ISBN-13: 9780684823355

Hardcover

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