About this title: For chefs, experiencing restaurants from the diner's side is crucial. Here are the nation's top chefs with comments on their favorite places to eat. From four-star restaurants to neighborhood haunts, 100 chefs--including Rick Bayless (Frontera Grill, Chicago), and Susan Feniger & Mary Sue Milliken (Border Grill and Ciudad, Los Angeles)--share their insights. Photos.
Note: This is a general synopsis. Each listing is described below.