Desserts for Diabetics - Cavaiani, Mabel, and Caviani, Mabel, and Crockett, Joseph T (Foreword by)

A collection of recipes for cakes, cookies, bars, pies, pastries, puddings, sweet beads, and muffins for diabetics. Includes current food exchange lists from the American Diabetes and the American Dietetic Associations, calorie counts and contents, recipe adaptations for low-cholesterol and low-sodium diets, and more.

Desserts for Diabetics 1992, Perigee Books, New York, NY

ISBN-13: 9780399517341

Mass-market paperback

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