Home Smoking and Curing: How to Smoke-Cure Fish, Meat and Game

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Home Smoking and Curing: How to Smoke-Cure Fish, Meat and Game - Erlandson, Keith

First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniques of smoking and curing food. Whether you want to prepare your own smoked salmon or bacon, or smoke more unusual items, like beef, oysters, or eggs, "Home Smoking and Curing" guides you through the entire process with clear, ...

Home Smoking and Curing: How to Smoke-Cure Fish, Meat and Game 2004, Ebury Press

ISBN-13: 9780091890292

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