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English for Hospitality and Foodservice - Thomas, Jennifer

Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written.

English for Hospitality and Foodservice 2003, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130484079

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