The Breads of France and How to Bake Them in Your Own Kitchen

by

The Breads of France: And How to Bake Them in Your Own Kitchen - Clayton, Bernard, Jr., and Wells, Patricia (Introduction by)

An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.

The Breads of France: And How to Bake Them in Your Own Kitchen 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083898

Hardcover

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The Breads of France and How to Bake Them in Your Own Kitchen 1978, Bobbs-Merrill

ISBN-13: 9780672520716

Unknown binding

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