The Breads of France and How to Bake Them in Your Own Kitchen

by

The Breads of France: And How to Bake Them in Your Own Kitchen - Clayton, Bernard, Jr., and Wells, Patricia (Introduction by)

This spring Ten Speed Press is pleased to announce the birth of the Culinary Classics and Curios series, a line of long-ago published seminal books for serious cooks and food lovers. Selected by our editors with the help of chef friends, food writers, and authors, each of the Classics and Curios has been chosen because it remains influential, even ... Read More

The Breads of France: And How to Bake Them in Your Own Kitchen 2004, Ten Speed Press

ISBN-13: 9781580083898

Hardcover

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The Breads of France and How to Bake Them in Your Own Kitchen 1978, Bobbs-Merrill

ISBN-13: 9780672520716

Unknown binding

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