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This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from the original and revised versions, plus more than 300 new recipes and updated techniques that make breadmaking simpler and more rewarding than ever.

Breads 1995, HP Books

ISBN-13: 9781557881922

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Breads 1987, HP Books

ISBN-13: 9780895862198

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