The Bread Builders: Hearth Loaves and Masonry Ovens

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The Bread Builders: Hearth Loaves and Masonry Ovens - Wing, Daniel, and Scott, Alan

The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch.

The Bread Builders: Hearth Loaves and Masonry Ovens 1999, Chelsea Green Publishing Company

ISBN-13: 9781890132057

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