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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know

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EVERY HOME COOK HAS QUESTIONS and How to Peel a Peach has the answers. Whether you're a bona fide beginner or a kitchen dynamo, chances are you've ... Show synopsis

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Reviews of How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know

Overall customer rating: 5.000
RitaMae

Everything you ever wanted to know about food!

by RitaMae on May 17, 2007

I rarely read cookbooks, but the title of this one caught my eye at the library while I was in the nonfiction section looking for "The Orchid Thief". "Everyone knows how to peel a peach!" I thought. But this book gave me a tiny little hint about peeling a peach that I didn't know, so I was hooked. I checked it out from the library and read most of it like I was reading a novel. There are many good tips and recipes, but the best thing in the whole book was how to perfectly roast prime rib. I followed the instructions and my roast was perfect. I made it for Christmas, New Year's Day and Easter. Everyone loves it! I recently purchased 5 copies of this book to give to friends and family. I had to buy one for myself, too, of course - the library copy was getting worn out just from me. The only down side is that now that I can roast beef perfectly, will I ever roast a turkey again? I'll have to check out Perla Meyers' tips for poultry first.

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