Chinese Cooking for Dummies

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Chinese Cooking for Dummies - Yan, Martin, and Yan, and Ingroia, Linda (Editor)

TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.

Chinese Cooking for Dummies 2000, John Wiley & Sons

ISBN-13: 9780764552472

Trade paperback

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