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Over 400 different recipes ranging from simple apple and cherry pies to hearty mince meats, unusual custards, and elegant chiffons. Over 400 different recipes ranging from simple apple and cherry pies to hearty mince meats, unusual custards, and elegant chiffons.Hide synopsis
Description:Good. Very minimal damage to the cover no holes or tears, only...Good. Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing, underlining, highlighting, wear to cover and corners, notes in margins, writing.
Description:Acceptable. Shows definite wear, and perhaps considerable...Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Octavo, softcover, glossy brown pictorial wraps of apple pie...Octavo, softcover, glossy brown pictorial wraps of apple pie with cheese. 380 pages. Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all to make ready for: 26 kinds of apple, 6 cherry, French cream, eggnog lemon meringue Southern method, molasses, pumpkin (8 recipes), 71 chiffons, 28 methods for toppings, garnishes, glazings.
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