The Restaurant, Student Workbook: From Concept to Operation

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The Restaurant, Student Workbook: From Concept to Operation - Walker, John R, and Lundberg, Donald E

The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. "The Restaurant: From Concept to Operation, Fourth Edition" provides it all. This easy-to-read guide shows ...

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