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The artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely ...Show synopsisThe artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely flavored, inventive dishes that make up the table at Todd English's hugely popular Boston eatery, Olives. 35 photos. 2-color throughout.Hide synopsis
Description:New. 0684815729 New-Fast shipping and customer satisfaction is...New. 0684815729 New-Fast shipping and customer satisfaction is our number 1 priority! .
Description:New. {NEW} Hardback with Dust Jacket. Remainder mark on bottom...New. {NEW} Hardback with Dust Jacket. Remainder mark on bottom of page edges.
Description:New in very good dust jacket. Unread. Dust jacket has edge wear....New in very good dust jacket. Unread. Dust jacket has edge wear. Sewn binding. Cloth over boards. 368 p. Contains: Illustrations. Audience: General/trade.
Description:New. In 1989, Todd English and his wife Olivia opened the...New. In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the To.
Description:New. Sewn binding. Cloth over boards. 368 p. Contains:...New. Sewn binding. Cloth over boards. 368 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:New. New trade edition from the shelves of Nantucket Bookworks...New. New trade edition from the shelves of Nantucket Bookworks or Mitchell's Book Corner, the island's cozy independent bookshops.
I had owned this book a few years past and ended up losing my original copy. I'm not one to typically use cookbooks however Todd English is an amazing chef and the recipes in this book will be enjoyed by my family for years to come.
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